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Shrewd Food

Smart takes on food, coffee & service

Restaurants

THAT BREWERY THAT FOOD

station 46

S43, a brewery and restaurant combined is the new tomorrow

FOOD AND BEER MEETS INDUSTRIAL CHIC 

S43/That Brewing Company
43 Station Road
Off Umgeni Road
Call: 031 201 3470
Open: Wednesday, Thursday from 3pm to late; Friday and Saturday from noon to late.

INTRO
Once upon a time restaurateurs ran restaurants. Only. If they were particularly successful they opened a second restaurant. If they developed a popular food concept they opened up a chain. Like Nando’s, which was founded in 1987 in Joburg by Portuguese-born audio engineer Fernando Duarte and his friend Robert Brozin. The rest is history and Nando’s is now found in 30 countries.
Fast forward to the present decade. Unemployment is up. The economy is flat. Eating out is a luxury. And few independently-owned eateries are making enough money just serving food
So restaurateurs started adding other attractions. Like bakeries, delis and coffee roasteries. Even retail sections selling apparel, leather goods, books and so on.
Now it looks like breweries in restaurants is the way to go. Like Marcelle and Sean Roberts’ S43.

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Food News

WONDERFUL WORLD OF FOOD

Dulce algae, the new vegetable-flavoured bacon

Dulse algae, new bacon-flavoured veggie

SHREWD FOOD KEEPS YOU ABREAST OF THE TRENDS

Hardly a day goes by when some foodie somewhere doesn’t come up with a new and quirky way to combine familiar ingredients. And the odder they are the more media attention they get – and the more fellow foodies salivate. It seems we just can’t stop pushing the frontiers of food.
Scientists, too, are playing their part in helping develop new flavours, but these are created in test-tubes in labs rather than kitchens. Here’s a look at what’s new, from bacon-flavoured kale (for real) to the world most expensive cocktail, costing a staggering £5 000.

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Coffee Shops

A SPOONFUL OF SIN

One of Roxi's amazing creations

One of Roxi’s amazing creations

SEDUCTIVE SPOONFULS

Spoonful Eatery
Windermere Shopping Centre
Windermere road
Call 072 983 4239
Open daily from 8.30am

When Roxi Wardman opened Spoonful Eatery, a coffee shop in Windermere Centre, she was deluged with publicity. You would think it was the second coming of Nigella Lawson.
Discounting Nigella, few other restaurateurs were lucky enough to receive that much attention. But then few are as attractive and as buxom as Roxi, have bright pink hair, a tattoo or two or three or have a predilection for wearing tight animal prints.  And I doubt that even one restaurateur can boast of  being a train driver’s assistant like she was in a former life – although one or two might possibly come from the Bluff like she does.  

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Food News

FIVE OF THE BEST

Market, the perfect place to chill over a coffee

Market, the perfect place to chill over a coffee

AMBIANCE RULES

This is the first in an ongoing series in which ShrewdFood lists the five best places to find good coffee, experience a warm and inviting vibe, enjoy the best in fine or casual dining, the best breakfasts venues, places with a view and so on. This is based on personal experiences so you may disagree but, hey, that’s your prerogative.
Here we list the five venues that offer a unique energy and a warm welcome. It may not serve the best food, but its special ambiance and/or exceptional location transcends all else, making it a place where you feel immediately at home. –  Ingrid Shevlin 

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News from Gauteng

PATISSERIE DE PARIS

 

Delta Park - and you thought Joburg was all about minedumps

A little piece of France in the heart of Greenside,

There is a little corner of Paris in Greenside, where you can sip your coffee and sink your teeth into an authentic French pastry and let life roll by, writes Andrew Brouard 

Patisserie de Paris
9 Mackay Avenue
Blairgowrie
Call 011 3260913

 Shelley’s idea of hell was
“A populous and a smoky city;
There are all sorts of people undone,
And there is little or no fun done;
Small justice shown, and still less pity.”
Out-of-towners might agree this description suits Joburg, but I love my adopted home town. Even in winter.
Yes, the vegetation dies back and the city is all buff in brown, but here are still places of natural beauty as you will see in the accompanying photo, taken on a walk through Delta Park.
I’m old Joburg. I’m not keen on the newer suburbs like D(r)ainfern and Fourways, with their alienation of pedestrians and fortified Afro-Tuscan villages. I prefer suburbs like Greenside, Parkview and Parktown with their parks, sidewalk cafés and 80-year old houses, where residents still walk their streets.
From Greenside I’ve established a network of locals. It’s five minutes to Franco’s trattoria, 10 minutes to the Corner Cafe or the Fat Zebra. If I cross the boerewors curtain it’s east to the Fisherman’s Plate in Cyrildene or south to Parreirinha in Rosettenville.

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Recent Posts

  • THE FABULOUS TO THE AMAZING: FOOD TRENDS FOR 2022
  • FOOD TRENDS 2021
  • There’s a new face at the (chefs) table
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