Honeywood, 32 Abelia Crescent, Sea Park
Call: 039 695 1036
Open: Tuesday to Saturday lunch and dinner
Dylan Smith is creating fabulous flavours at The Cellar. Frank Chemaly is impressed.
A good friend and I decided we needed to get away from it all. And so we went on a little road trip and spent a few days down the South Coast… exploring, relaxing and, yes obviously, eating. We were far away from truculent teens, demanding parents, creaking plumbing and rotting balustrades that seem to fill everyday life.
I had wanted to go back to The Cellar. I was impressed the last time I ate there and another friend fed me with recent good reports.
Chef Dylan Smith is certainly a talented man and his restaurant is one of the few fine dining experiences on the South Coast.